dhanush_eats

Chocolate Macarons With Indian Cherry Butter Cream, Coffee Butter Cream, and Vanilla Bourbon #Instapost #FollowOnInstagram A macaroon is a small cake or cookie, typically made from ground almonds, coconut or other nuts, with sugar and sometimes flavorings, food coloring, glacé cherries, jam, or chocolate coating – or a combination of these or other ingredients. Ingredients : 1 ¾ cups powdered sugar (210 g)  1 cup almond flour (95 g)  finely ground 1 teaspoon salt  divided 3 egg whites Cocoa powder (3tbs)  at room temperature ¼ cup granulated sugar (50 g)  ½ teaspoon vanilla bourbon extract 1 cup unsalted butter (230 g)  2 sticks, at room temperature 3 cups powdered sugar (360 g)  1 teaspoon vanilla bourbon extract  3 tablespoons heavy cream  Piping Bags Indian Cherrys (100g) Nescafe coffee (or you can use any coffee you like) Make the chocolate macarons:  In a bowl combine powdered sugar, almond flour,  ½ teaspoon of sal...

Grilled Chicken with Hollandaise Sauce #Instapost #FollowOnInstagram Grilled chicken breasts served with a rich buttery Hollandaise sauce served with diced carrots, bell pepper, and zucchini. Garnished with fresh flowers. Ingredients For the Hollandaise Sauce:

Piña colada #Instapost #FollowOnInstagram Piña colada is a sweet cocktail made with rum, cream of coconut or coconut milk, and pineapple juice, usually served either blended or shaken with ice. It may be garnished with either a pineapple wedge, cherry, or both. There are two versions of the drink, both originating in Puerto Rico. Ingredients  5-6 chunks of pineapple  1 teaspoon sugar  1 tablespoon coconut cream  50ml Rum  50ml fresh pineapple juice  Ice  To garnish: A Pineapple wedge, cherry or both  How to mix  Place all your ingredients into the blender (apart from the garnish!) and blend until a smooth consistency.  Pour into a chilled (or even better, frozen) glass, then add your garnish and serve. History The piña colada hails from San Juan, Puerto Rico where it was created by bartender Ramón “Monchito” Marrero at the Caribe Hilton in 1954. He mixed up a fruity blend of rum, coconut cream, and pineapple juice and boom. Everyone's fa...