Aloo Paratha
Aloo Paratha #Instapost #FollowOnInstagram Aloo Paratha is a bread dish originating from the Indian subcontinent. It is a breakfast dish that originated from the Punjab region. The recipe is one of the most popular breakfast dishes throughout the western, central, and northern regions of India as well as the eastern regions of Pakistan. Aloo parathas consist of unleavened dough rolled with a mixture of mashed potato and spices, which is cooked on a hot Tawa with butter or ghee. Aloo paratha is usually served with butter, chutney, or Indian pickles in different parts of northern and western India. Ingredients - For the Dough:- Whole wheat flour - 2cups Salt - 1 tsp Gram flour - 2 tbsp Carom seeds (ajwain) - ½ tsp Ghee - 1 tbsp Water as required Oil - 2 tsp For the Filling:- Large potatoes (boiled and grated) - 2 Ginger, grated - 1 inch Green chilies (finely chopped) - 2 to 3 Fresh coriander leaves - 1 tbsp Salt to taste Coriande...