Crispy Dosa
Crispy Dosa #FollowonInstagram #FollowonFacebook #Instapost Dosas are a common dish in South Indian cuisine but now have become popular all over the Indian subcontinent. Dosas are served hot along with chutney by tradition and sambar in recent times. Everyone loves dosas, they can be eating at any time of the day, in recent times I have seen many people who don't know how to make dosa well here's the simple and fast method of doing it: Ingredients 3 cups rice (Sona masuri / dosa rice) 1 cup urad dal ½ tsp methi/fenugreek seeds 1 cup thin poha / flat rice Salt to taste Water for soaking Process Firstly, in a large bowl, soak 3 cups of rice and methi seeds for at least 5 hours. Furthermore, soak urad dal for 3 hours. Drain the water from urad dal and keep it aside. Transfer the soaked urad dal into a blender and blend to the smooth and fluffy batter. Collect it into a large bowl and keep it aside. Further, ble...