Crispy Dosa

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 Crispy Dosa 

Dosas are a common dish in South Indian cuisine but now have become popular all over the Indian subcontinent. Dosas are served hot along with chutney by tradition and sambar in recent times. Everyone loves dosas, they can be eating at any time of the day, in recent times I have seen many people who don't know how to make dosa well here's the simple and fast method of doing it:



Ingredients 
  • 3 cups rice (Sona masuri / dosa rice) 
  • 1 cup urad dal 
  • ½ tsp methi/fenugreek seeds 
  • 1 cup thin poha / flat rice 
  • Salt to taste 
  • Water for soaking


Process
  • Firstly, in a large bowl, soak 3 cups of rice and methi seeds for at least 5 hours. 
  • Furthermore, soak urad dal for 3 hours. 
  • Drain the water from urad dal and keep it aside. 
  • Transfer the soaked urad dal into a blender and blend to the smooth and fluffy batter. 
  • Collect it into a large bowl and keep it aside. 
  • Further, blend the soaked rice along with poha adding water if required. 
  • Transfer to the bowl of urad dal batter. 
  • Mix well making sure the batter has combined completely. 
  • Also, clean the sides with your hand. 
  • Cover and ferment in a warm place for 8- 12 hours. 
  • The next day you can see the batter has raised well indicating it's well fermented. additionally, mix the batter slightly. 
  • Further, scoop the required batter in a different bowl. 
  • Add salt to the batter and mix well. furthermore, heat the griddle and pour a ladleful of the batter on it, and spread it in a circular motion thin circle. 
  • Also, smear a little oil over it. then cover the dosa for a minute and cook till the bottom of the dosa turns golden brown. 
  • At the end fold over to make a semi-circle or a roll and serve immediately with coconut chutney and sambar.



Tried this recipe?  

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