Mango Mousse

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 Mango Mousse 




Ingredients
  • 2 mangoes sweet, ripe & medium-sized 
  • 1 to 2 tablespoons sugar or honey (add as required)  
  • ½ cup light cream (25% to 35% fat) or whipping cream
  • 3 to 4 mint sprigs (For garnish)

Process
  • In a blender, add the chopped mangoes. 
  • At this step, you can also add sugar or honey if the mangoes are not overly sweet. 
  • Blend to a smooth fine puree. 
  • Take cream in a bowl. 
  • With an electric beater beat the cream until you see soft peaks in it. 
  • Ensure you don't over whip the cream. 
  • Add the mango puree to the beaten cream. 
  • Fold gently to combine the mango puree with the whipped cream. 
  • Pour or spoon the mango mousse in small shot glasses or bowls. 
  • Cover and chill the mousse in the refrigerator for 1 hour to a couple of hours.
  • Garnish with mango cubes, extra whipped cream, mint leaves, etc.
  • Serve cold


Tried this recipe?  

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