Mango Mousse
Mango Mousse #InstaPost #FollowOnInstagram #FollowOnFacebook #LinkedInProfile Ingredients 2 mangoes sweet, ripe & medium-sized 1 to 2 tablespoons sugar or honey (add as required) ½ cup light cream (25% to 35% fat) or whipping cream 3 to 4 mint sprigs (For garnish) Process In a blender, add the chopped mangoes. At this step, you can also add sugar or honey if the mangoes are not overly sweet. Blend to a smooth fine puree. Take cream in a bowl. With an electric beater beat the cream until you see soft peaks in it. Ensure you don't over whip the cream. Add the mango puree to the beaten cream. Fold gently to combine the mango puree with the whipped cream. Pour or spoon the mango mousse in small shot glasses or bowls. Cover and chill the mousse in the refrigerator for 1 hour to a couple of hours. Garnish with mango cubes, extra whipped cream, mint leaves, etc. Serve cold Tried this recipe? ...