dhanush_eats

 Orange Tea Cake #InstaPost #FollowOnInstagram Teacakes originated in Britain and were served, as the name implies, with afternoon tea. Even though they're called cakes, tea cakes are old-fashioned cookies made with butter, sugar, eggs, flour, and vanilla. Ingredients:  Butter - 1 cup  Sugar -1.5 cups  Maida - 2 cups Egg whites - 5  Orange - 1 (juice + zest) if small oranges, use three  Baking powder - 0.5 tsp  Baking soda - 0.25 tsp Vanilla essence Procedure: Sieve maida with baking powder, baking soda & keep aside. Butter the baking tin, and keep aside. Preheat the oven to 160°c. In a bowl take butter, egg whites and add sugar to it & beat it for 2min, then add the orange juice & mix well. Then add orange zest, vanilla essence and mix it nicely, then add sieved maida mixture make a batter. Pour the batter into a baking tin, then bake it in a preheated oven for 45min over 160°c. Coil should be on both sides & place the tin on the lower...

 Authentic Konkani Ghavne(Neer Dosa) #InstaPost #FollowOnInstagram Authentic Konkani Ghavne (Neer dosa), literally meaning water dosa in Tulu, is a  crepe  prepared from rice batter. Neer dosa is a delicacy from the  Tulu Nadu region, and part of Udupi - Mangalorean cuisine. Ingredients: Rice: 1 cup (Kolam/Masoori Rice) Salt to taste 1 half  to 1 forth cups of water (use more if you need) Oil for greasing. Pan Preparation for batter: Wash the rice a few times until the water runs clear.  Soak it in water for at least 4 hours to overnight.  Drain the water and rinse well if soaked overnight.  Add the rice to a blender jar and pour 1 cup water.  Blend until smooth. Transfer to a batter bowl.  Add salt and another 1/2 cup water.  Mix well and check the consistency.  It has to be like thin or watery.  Add more water if needed. Preparation of Authentic Konkani Ghavne (Neer Dosa): Heat a pan and drizzle few drops of oil.  ...

 Pineapple Punch #InstaPost #FollowOnInstagram A fresh and fruity easy drink, the Pineapple Punch is easy to make. This no shake, tall drink will refresh you like a cocktail for a sunny day at home. Ingredients  5-6 chunks of pineapple  1 teaspoon sugar  1/4 cup lime juice 50ml Rum  50ml fresh pineapple juice  Ice  To garnish: A Pineapple wedge. How to mix  Place all your ingredients into the blender (apart from the garnish!) and blend until a smooth consistency.  Pour into a chilled (or even better, frozen) glass, then add your garnish and serve. Tried this recipe?      Mention  @dhanush_eats  or tag  #dhanush_eats