Authentic Konkani Ghavne/Neer Dosa

-

 Authentic Konkani Ghavne(Neer Dosa)

Authentic Konkani Ghavne (Neer dosa), literally meaning water dosa in Tulu, is a crepe prepared from rice batter. Neer dosa is a delicacy from the Tulu Nadu region, and part of Udupi - Mangalorean cuisine.


Ingredients:
  • Rice: 1 cup (Kolam/Masoori Rice)
  • Salt to taste
  • 1 half  to 1 forth cups of water (use more if you need)
  • Oil for greasing.
  • Pan
Preparation for batter:
  • Wash the rice a few times until the water runs clear. 
  • Soak it in water for at least 4 hours to overnight. 
  • Drain the water and rinse well if soaked overnight. 
  • Add the rice to a blender jar and pour 1 cup water. 
  • Blend until smooth. Transfer to a batter bowl. 
  • Add salt and another 1/2 cup water. 
  • Mix well and check the consistency. 
  • It has to be like thin or watery. 
  • Add more water if needed.
Preparation of Authentic Konkani Ghavne (Neer Dosa):
  • Heat a pan and drizzle few drops of oil. 
  • Using a kitchen tissue or a piece of onion smear the oil all over the pan. 
  • Wipe off excess oil with a kitchen tissue. 
  • When the pan is hot enough, stir the batter well from the bottom. 
  • Take a ladle full of batter and pour it over the tawa in a circle. 
  • Tilt the pan to spread the excess batter all over. 
  • Do not spread the batter like regular dosa batter. 
  • Fill any gaps in the dosa to make it even. 
  • Cover it with a lid and cook for 2 to 3 mins until the top part turns non-sticky meaning it is cooked. 
  • Continue to cook until you see the sides come off easily from the pan. 
  • Take the dosa to a plate. 
  • Serve neer dosa with chutney or curry. 
  • To make the next dosa, repeat greasing the pan with oil. 
  • Stir the batter every time you make a fresh neer dosa as the bottom part of the batter will be thick.



Tried this recipe?  

   Mention @dhanush_eats or tag #dhanush_eats 

Comments

Post a Comment

Popular posts from this blog

Mangalore buns

-
Image
 Mangalore buns #InstaPost #FollowOnFacebook #FollowOnInstagram Ingredients 2 banana (ripened)  1 or 2 tbsp sugar  ¼ cup curd  1 tsp cumin   pinch of baking soda  ½ tsp salt  2 cup maida / all-purpose flour   oil for deep frying Process In a large mixing bowl take 2 ripened bananas.  Over ripened banana (black colored) works great.  Add 1 or 2 tbsp sugar depending on the sweetness of the banana.  Mash the banana smooth with the help of a fork do not blend the banana.  Add ¼ cup of curd, 1 tsp cumin, a pinch of baking soda, and ½ tsp salt.  Mix the mixture with a help of a spoon.  Then add 2 cups of maida and prepare the dough.  Knead the dough for 5 minutes or till the dough turns smooth.  Grease the dough with a tsp of oil.  Cover with a wet cloth and rest in a warm place for 8 hours.  The next day, knead the dough slightly and pinch a ball-sized dough.  Dust with some maida and rol...
Read more

Crispy Dosa

-
Image
 Crispy Dosa   #FollowonInstagram #FollowonFacebook #Instapost Dosas are a common dish in South Indian cuisine but now have become popular all over the Indian subcontinent. Dosas are served hot along with chutney by tradition and sambar in recent times. Everyone loves dosas, they can be eating at any time of the day, in recent times I have seen many people who don't know how to make dosa well here's the simple and fast method of doing it: Ingredients   3 cups rice (Sona masuri / dosa rice)  1 cup urad dal  ½ tsp methi/fenugreek seeds  1 cup thin poha / flat rice  Salt to taste  Water for soaking Process Firstly, in a large bowl, soak 3 cups of rice and methi seeds for at least 5 hours.  Furthermore, soak urad dal for 3 hours.  Drain the water from urad dal and keep it aside.  Transfer the soaked urad dal into a blender and blend to the smooth and fluffy batter.  Collect it into a large bowl and keep it aside.  Further, ble...
Read more

Donuts

-
Image
 Donuts #InstaPost #FollowOnInstagram #FollowOnFacebook Ingredients  ½ cup milk (warm)  1 tsp sugar  1 tsp dry yeast  2 cups maida / plain flour / all-purpose flour / refined flour  ¼ tsp baking powder  2 tbsp butter (room temperature)  pinch of salt  ½ cup water (or as required)  oil to grease & deep fry  For glaze:  1 cup dark chocolate 1 cup white chocolate  Milk powder 50 gms Powdered Sugar 100 gms  Process Firstly, in a large mixing bowl take ½ cup warm milk or water. To that add 1 tsp of sugar. sugar helps to activate the yeast. Also, add 1 tsp of dry yeast and give a quick mix. Allow it to rest for 5 minutes, or till the yeast activates and turns frothy Now add 2 cups of maida, ¼ tsp baking powder, 2 tbsp butter, and a pinch of salt. Combine and crumble well. Add half cup warm water or as required and knead 5 minutes  Knead till the dough is soft, smooth, and elastic and also bounces back when pressed....
Read more