Fresh Mango Ice-cream

-

Fresh Mango Ice-Cream 



Ingredients 

  • 5-6 Mangoes or 2 cups (approx. 500 grams) 
  • Condensed Milk ¾ cup (You can add up to 1 cup for added sweetness) 
  • Whipping cream (Sweetened) 1.5 cup.
  • Keep aside some cubes of chopped mangoes as required. 
  • If you are using Amul Fresh cream, then you will have to keep an ice bowl below the bowl you will be whisking your cream in. The cream will only whip until soft peaks & you will have to add some powdered sugar


Methods:
  • Chop the mangoes in cubes at your convenience. 
  • Removed it from the skin using a spoon which is the most comfortable way. 
  • Then squeeze out the extra pulp from the seeds.
  • Now add all the pulp removed from the mango to a sieve. 
  • The excess moisture that will drain out will help reduce the water content in the ice cream, which will help us reduce the forming of ice crystals in the ice cream.
  • Now without using a single drop of water grind the mangoes into a puree.
  • In a bowl add 2 cups of mango puree & mix ¾ cup of condensed milk. 
  • You can use 1 cup too as per your taste. 
  • Mix really well & check for sweetness. 
  • If the sweetness is good for you then do not add any sugar. 
  • If you want more sweetness you can add in powdered sugar as per your choice and taste to check.
  • Also, remember that the cream we will be using is also already sweetened. 
  • Now in another bowl add the whipping cream. 
  • Use a whisk or an electric blender to whip the cream until stiff peaks. 
  • The whisk will take you about 10-15 minutes but the electric beater reduces the time drastically to 6-7 minutes. 
  • If you are using fresh cream, you should keep a bowl full of ice and then sprinkle a good amount of salt. 
  • Now keep another bowl in it & then start whisking. 
  • I have tried this and with a whisk, it takes a good 20-25 minutes and with the electric beater, it almost will take you around 10-15 minutes. 
  • Whipping cream is a much better option & now it is available in many stores near you so please try & use the whipping cream. 
  • Once the cream is whipped now gradually add in the mango mixture mixing the mixture slowly ensures that the cream does not lose its air which is very important. 
  • You can use a cut & fold method to fold in or just simply mix slowly.
  • Keep ¼ cup of mango mixture aside for later use. 
  • It will be used to make those swirls like premium ice creams have.
  • Use a whisk to smoothen out the mixture.
  • Use & metal, glass, or plastic container to set the ice cream.
  • Add in some chopped mangoes(which were kept aside before) in the container in which the mixture is added to set and mix gently. 
  • Add in the remaining mango puree mixture & use a toothpick or back of the spoon to make zig-zag swirls.
  • Cover with plastic wrap & make sure that it touches the ice cream’s surface. 
  • This will ensure that no ice crust is formed on top. 
  • Freeze your ice cream, for at least 4 hours or overnight.
  • Remove your ice cream and rest it for 5 minutes before serving. 
  • You can serve it with some fresh mangoes. 
  • Enjoy some delicious fresh mango ice cream with no preservatives!

Tried this recipe?  

   Mention @dhanush_eats or tag #dhanush_eats on Instagram or Facebook.


Comments

Post a Comment

Popular posts from this blog

Mangalore buns

-
Image
 Mangalore buns #InstaPost #FollowOnFacebook #FollowOnInstagram Ingredients 2 banana (ripened)  1 or 2 tbsp sugar  ¼ cup curd  1 tsp cumin   pinch of baking soda  ½ tsp salt  2 cup maida / all-purpose flour   oil for deep frying Process In a large mixing bowl take 2 ripened bananas.  Over ripened banana (black colored) works great.  Add 1 or 2 tbsp sugar depending on the sweetness of the banana.  Mash the banana smooth with the help of a fork do not blend the banana.  Add ¼ cup of curd, 1 tsp cumin, a pinch of baking soda, and ½ tsp salt.  Mix the mixture with a help of a spoon.  Then add 2 cups of maida and prepare the dough.  Knead the dough for 5 minutes or till the dough turns smooth.  Grease the dough with a tsp of oil.  Cover with a wet cloth and rest in a warm place for 8 hours.  The next day, knead the dough slightly and pinch a ball-sized dough.  Dust with some maida and rol...
Read more

Crispy Dosa

-
Image
 Crispy Dosa   #FollowonInstagram #FollowonFacebook #Instapost Dosas are a common dish in South Indian cuisine but now have become popular all over the Indian subcontinent. Dosas are served hot along with chutney by tradition and sambar in recent times. Everyone loves dosas, they can be eating at any time of the day, in recent times I have seen many people who don't know how to make dosa well here's the simple and fast method of doing it: Ingredients   3 cups rice (Sona masuri / dosa rice)  1 cup urad dal  ½ tsp methi/fenugreek seeds  1 cup thin poha / flat rice  Salt to taste  Water for soaking Process Firstly, in a large bowl, soak 3 cups of rice and methi seeds for at least 5 hours.  Furthermore, soak urad dal for 3 hours.  Drain the water from urad dal and keep it aside.  Transfer the soaked urad dal into a blender and blend to the smooth and fluffy batter.  Collect it into a large bowl and keep it aside.  Further, ble...
Read more

Donuts

-
Image
 Donuts #InstaPost #FollowOnInstagram #FollowOnFacebook Ingredients  ½ cup milk (warm)  1 tsp sugar  1 tsp dry yeast  2 cups maida / plain flour / all-purpose flour / refined flour  ¼ tsp baking powder  2 tbsp butter (room temperature)  pinch of salt  ½ cup water (or as required)  oil to grease & deep fry  For glaze:  1 cup dark chocolate 1 cup white chocolate  Milk powder 50 gms Powdered Sugar 100 gms  Process Firstly, in a large mixing bowl take ½ cup warm milk or water. To that add 1 tsp of sugar. sugar helps to activate the yeast. Also, add 1 tsp of dry yeast and give a quick mix. Allow it to rest for 5 minutes, or till the yeast activates and turns frothy Now add 2 cups of maida, ¼ tsp baking powder, 2 tbsp butter, and a pinch of salt. Combine and crumble well. Add half cup warm water or as required and knead 5 minutes  Knead till the dough is soft, smooth, and elastic and also bounces back when pressed....
Read more