dhanush_eats

Fresh Mango Ice-Cream  #InstaPost #FollowOnInstagram     #FollowOnFacebook Ingredients  5-6 Mangoes or 2 cups (approx. 500 grams)  Condensed Milk ¾ cup (You can add up to 1 cup for added sweetness)  Whipping cream (Sweetened) 1.5 cup. Keep aside some cubes of chopped mangoes as required.  If you are using Amul Fresh cream, then you will have to keep an ice bowl below the bowl you will be whisking your cream in. The cream will only whip until soft peaks & you will have to add some powdered sugar Methods: Chop the mangoes in cubes at your convenience.  Removed it from the skin using a spoon which is the most comfortable way.  Then squeeze out the extra pulp from the seeds. Now add all the pulp removed from the mango to a sieve.  The excess moisture that will drain out will help reduce the water content in the ice cream, which will help us reduce the forming of ice crystals in the ice cream. Now without using a single drop of water grin...

Sabudana Khichadi ( Sago) #InstaPost #FollowOnFacebook #FollowOnInstagram Sabudana khichdi is an Indian dish made of tapioca pearls(sago), potatoes, peanuts, and herbs. It is hugely popular in India as fasting food. Sabudana or tapioca pearls are widely used in Indian cuisine to make sabudana vada, sabudana kheer, and this khichdi. Ingredients  1/4 kilo sabudana (sago). 1/4 cup peanuts.  4 green chili 5 pieces curry leaves   1 spoon mustard seeds 1 spoon cumin seeds 2 spoon sugar.  1 spoon salt. 1 medium-size potato. Oil Soak Sabudana in water for 1 hour then remove water and keep sabudana overnight with little water in it. Process  Soak Sabudana in water for 1 hour then remove water and keep sabudana overnight with little water in it.  Roast the peanuts for some time.  Then make a fine powder of those roasted peanuts. Take a Kadai put sufficient oil (like 3-4 Spoons) add mustard seeds, cumin seeds, curry leaves, green chillis, peanut powder, and ...