Sabudana Khichadi

-

Sabudana Khichadi (Sago)





Sabudana khichdi is an Indian dish made of tapioca pearls(sago), potatoes, peanuts, and herbs. It is hugely popular in India as fasting food. Sabudana or tapioca pearls are widely used in Indian cuisine to make sabudana vada, sabudana kheer, and this khichdi.


Ingredients 

  • 1/4 kilo sabudana (sago).
  • 1/4 cup peanuts. 
  • 4 green chili
  • 5 pieces curry leaves  
  • 1 spoon mustard seeds
  • 1 spoon cumin seeds
  • 2 spoon sugar. 
  • 1 spoon salt.
  • 1 medium-size potato.
  • Oil
  • Soak Sabudana in water for 1 hour then remove water and keep sabudana overnight with little water in it.


Process 

  • Soak Sabudana in water for 1 hour then remove water and keep sabudana overnight with little water in it. 
  • Roast the peanuts for some time. 
  • Then make a fine powder of those roasted peanuts.
  • Take a Kadai put sufficient oil (like 3-4 Spoons) add mustard seeds, cumin seeds, curry leaves, green chillis, peanut powder, and pieces of potatoes.
  • Fry all this mixture till potatoes turn Brown.  
  • Then remove the water from the Sabudana(Sago) and add it to the mixture. 
  • Add sugar and Salt 
  • Stir for some time check for salt and sugar.
  • Sabudana Khichadi is ready. 
  • Serve with sweet curd (add sugar in curd)
  • Eat the khichadi before it gets cold.



Tried this recipe?  

   Mention @dhanush_eats or tag #dhanush_eats on Instagram or Facebook.



Comments

Post a Comment

Popular posts from this blog

Mangalore buns

-
Image
 Mangalore buns #InstaPost #FollowOnFacebook #FollowOnInstagram Ingredients 2 banana (ripened)  1 or 2 tbsp sugar  ¼ cup curd  1 tsp cumin   pinch of baking soda  ½ tsp salt  2 cup maida / all-purpose flour   oil for deep frying Process In a large mixing bowl take 2 ripened bananas.  Over ripened banana (black colored) works great.  Add 1 or 2 tbsp sugar depending on the sweetness of the banana.  Mash the banana smooth with the help of a fork do not blend the banana.  Add ¼ cup of curd, 1 tsp cumin, a pinch of baking soda, and ½ tsp salt.  Mix the mixture with a help of a spoon.  Then add 2 cups of maida and prepare the dough.  Knead the dough for 5 minutes or till the dough turns smooth.  Grease the dough with a tsp of oil.  Cover with a wet cloth and rest in a warm place for 8 hours.  The next day, knead the dough slightly and pinch a ball-sized dough.  Dust with some maida and rol...
Read more

Crispy Dosa

-
Image
 Crispy Dosa   #FollowonInstagram #FollowonFacebook #Instapost Dosas are a common dish in South Indian cuisine but now have become popular all over the Indian subcontinent. Dosas are served hot along with chutney by tradition and sambar in recent times. Everyone loves dosas, they can be eating at any time of the day, in recent times I have seen many people who don't know how to make dosa well here's the simple and fast method of doing it: Ingredients   3 cups rice (Sona masuri / dosa rice)  1 cup urad dal  ½ tsp methi/fenugreek seeds  1 cup thin poha / flat rice  Salt to taste  Water for soaking Process Firstly, in a large bowl, soak 3 cups of rice and methi seeds for at least 5 hours.  Furthermore, soak urad dal for 3 hours.  Drain the water from urad dal and keep it aside.  Transfer the soaked urad dal into a blender and blend to the smooth and fluffy batter.  Collect it into a large bowl and keep it aside.  Further, ble...
Read more

Donuts

-
Image
 Donuts #InstaPost #FollowOnInstagram #FollowOnFacebook Ingredients  ½ cup milk (warm)  1 tsp sugar  1 tsp dry yeast  2 cups maida / plain flour / all-purpose flour / refined flour  ¼ tsp baking powder  2 tbsp butter (room temperature)  pinch of salt  ½ cup water (or as required)  oil to grease & deep fry  For glaze:  1 cup dark chocolate 1 cup white chocolate  Milk powder 50 gms Powdered Sugar 100 gms  Process Firstly, in a large mixing bowl take ½ cup warm milk or water. To that add 1 tsp of sugar. sugar helps to activate the yeast. Also, add 1 tsp of dry yeast and give a quick mix. Allow it to rest for 5 minutes, or till the yeast activates and turns frothy Now add 2 cups of maida, ¼ tsp baking powder, 2 tbsp butter, and a pinch of salt. Combine and crumble well. Add half cup warm water or as required and knead 5 minutes  Knead till the dough is soft, smooth, and elastic and also bounces back when pressed....
Read more