dhanush_eats

 Konkani Style Patrode #FollowOnInstagram #FollowOnFacebook #InstaPost Ingredients Colocasia Leaves           12 pieces  Basmati Rice                     2 cups  Moong Dal                     1 Tbsp  Chana Dal                     1 Tbsp  Coriander Seeds             3 Tbsp  Cumin Seeds                     1 Tbsp  Fresh Coconut                     1 cup  Turmeric Powder            ½ Tsp  Tamarind soaked in water  4/5 pieces  Dry Red Chillies             8 pieces  Jaggery                       ...

 Crispy & Porous Ghewar Ingredients  ½ cup ghee / clarified butter  1 Block ice  2 cup maida / plain flour / refined flour  ½ Cup milk, chilled  3 cup water, chilled  1 tsp lemon juice for sugar syrup  1 cup sugar  ¼ cup water other ingredients  Oil/ghee for deep frying  Dry fruits, for garnishing  ¼ tsp cardamom powder / elachi powder  Fruits (Apple/Mango/Pomogrinate etc) Process Firstly, in a large mixing bowl take ½ cup ghee. Add blocks of ice in the ghee and start to rub. Rub the ghee in a circular motion till the ghee thickens and turns creamy. Keep rubbing for 5-6 minutes or till the ghee turns creamy and whitish. Now add 2 cups of maida and crumble well do not knead the dough as we are going to make the batter. Then add ½ cup chilled milk and give a rough mix.  Add 1 cup of chilled water and make a thick batter. Add another cup of chilled water and start to whisk for 5 minutes. Furthermore, add 1 tsp lemon ...

 Mangalore buns #InstaPost #FollowOnFacebook #FollowOnInstagram Ingredients 2 banana (ripened)  1 or 2 tbsp sugar  ¼ cup curd  1 tsp cumin   pinch of baking soda  ½ tsp salt  2 cup maida / all-purpose flour   oil for deep frying Process In a large mixing bowl take 2 ripened bananas.  Over ripened banana (black colored) works great.  Add 1 or 2 tbsp sugar depending on the sweetness of the banana.  Mash the banana smooth with the help of a fork do not blend the banana.  Add ¼ cup of curd, 1 tsp cumin, a pinch of baking soda, and ½ tsp salt.  Mix the mixture with a help of a spoon.  Then add 2 cups of maida and prepare the dough.  Knead the dough for 5 minutes or till the dough turns smooth.  Grease the dough with a tsp of oil.  Cover with a wet cloth and rest in a warm place for 8 hours.  The next day, knead the dough slightly and pinch a ball-sized dough.  Dust with some maida and rol...