Mangalore buns

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 Mangalore buns



Ingredients
  • 2 banana (ripened) 
  • 1 or 2 tbsp sugar 
  • ¼ cup curd 
  • 1 tsp cumin  
  • pinch of baking soda 
  • ½ tsp salt 
  • 2 cup maida / all-purpose flour  
  • oil for deep frying
Process
  • In a large mixing bowl take 2 ripened bananas. 
  • Over ripened banana (black colored) works great. 
  • Add 1 or 2 tbsp sugar depending on the sweetness of the banana. 
  • Mash the banana smooth with the help of a fork do not blend the banana. 
  • Add ¼ cup of curd, 1 tsp cumin, a pinch of baking soda, and ½ tsp salt. 
  • Mix the mixture with a help of a spoon. 
  • Then add 2 cups of maida and prepare the dough. 
  • Knead the dough for 5 minutes or till the dough turns smooth. 
  • Grease the dough with a tsp of oil. 
  • Cover with a wet cloth and rest in a warm place for 8 hours. 
  • The next day, knead the dough slightly and pinch a ball-sized dough. 
  • Dust with some maida and roll slightly thick than poor. 
  • Deep fry the buns in hot oil. 
  • Fry the buns on both sides keeping flame on medium. 
  • Fry till banana poori turns dark golden brown in color on both sides. 
  • finally, serve the Mangalore buns with chutney or kurma. 


Tried this recipe?  

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