Konkani Style Patrode

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 Konkani Style Patrode



Ingredients
  • Colocasia Leaves           12 pieces 
  • Basmati Rice                     2 cups 
  • Moong Dal                     1 Tbsp 
  • Chana Dal                     1 Tbsp 
  • Coriander Seeds             3 Tbsp 
  • Cumin Seeds                     1 Tbsp 
  • Fresh Coconut                     1 cup 
  • Turmeric Powder            ½ Tsp 
  • Tamarind soaked in water  4/5 pieces 
  • Dry Red Chillies             8 pieces 
  • Jaggery                             2 Tsp

Process

  • To begin making the Patrode Recipe, wash and soak the rice and dal in water for 3 to 6 hours. 
  • Wash the Colocasia leaves, remove the stem & the large veins of the leaves with the help of a knife. 
  • This will help them cook fast and make them less itchy. 
  • Drain off the excess water from rice and grind all mentioned masala ingredients to chutney/spread consistency. 
  • Now first take the largest/biggest leaf. 
  • Keep the leaf upside down and smear a layer of masala on the backside of the leaf. 
  • Place the second leaf on top of the first leaf & smear masala. 
  • Repeat the process for 3 to 5 leaves. 
  • In one patrode roll, there should be a minimum of 3 leaves. 
  • Now patrode is ready for rolls. 
  • Firstly, fold the sides of the leaf towards the center and then roll along the length of the leaves to make a roll. 
  • After it is rolled, smear the paste on top of it. 
  • Once the rolls are done, steam cook these rolls for 15 to 20 minutes. 
  • Wait till the patrode cools down a bit. 
  • Once the patrode is cooled, you can serve them in 2 ways. 
  • Just slice them, smear little butter and relish or shallow fry them with coconut oil till they turn crisp. 
  • Serve hot.



Tried this recipe?  

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