Banana pancakes with freshly made blueberry syrup added with maple syrup.

-

Banana pancakes with freshly made blueberry syrup added with maple syrup. 

Pic

Banana pancakes are a pancake dish prepared using bananas and pancake batter as primary ingredients. The bananas can be mashed or sliced, after which they are added to the batter or served on top.


Ingredients: 
  • 1 cup - all-purpose flour 
  • 3/4 cup of milk 
  • 2 tbsp of cooking oil 
  • 2 tbsp of sugar 
  • 3/4 tsp of baking powder 
  • 1/4 tsp of salt 
  • 1 egg 
  • 50g Whole Blueberries (Buy according to how much of the syrup u want to make ) 
  • Maple syrup for garnishing
Procedure for pancake:
  • Take a bowl, add the egg, and 1/4 tsp of sugar whisk it till the yolk gets properly mixed with the sugar.
  • Take a sieve and add 1 cup all-purpose flour then add 3/4 tsp of baking powder and 1/4 tsp salt simultaneously.
  •  Add the above mixture of flour in the yolk and sugar mixture and start to mix it gently.
  • Add 3/4 cups of milk and mix it with a whisk it till you get a medium thick batter.
  • Then add 2 tbsp of cooking oil and whisk it so that the oil is properly mixed.
  • Keep the batter for rest till you make the blueberry syrup.
Procedure for Blueberry syrup:
  • Wash the blueberries properly and add it in a vessel.
  • Add 1/2 cup of water in the vessel.
  • Add  4 tbsp of sugar in the vessel.
  • Let it boil for 5 to 10 min till the berries become soft and soggy.
  • Whisk it till it becomes into a liquid syrup
  • Blueberry syrup is ready
  • Add the blueberry syrup with maple syrup on the pancakes for best taste.
History
  • They began over 30,000 years ago during the Stone Age. 
  • Researchers have found pancakes in the stomach of Otzi the Iceman, human remains to date back 5,300 years. 
  • In ancient Greece and Rome, pancakes were made from wheat flour, olive oil, honey, and curdled milk.

Comments

Post a Comment

Popular posts from this blog

Panipuri or Phuchka

-
Image
Panipuri or Phuchka #Instapost #FollowOnInstagram Panipuri or Phuchka is a type of snack that originated in the Indian subcontinent. It consists of a round or ball-shaped, hollow puri, filled with a mixture of flavored water, tamarind chutney, chili, chaat masala, potato, onion, or chickpeas.  Ingredients For Puri  4 cups Semolina 1/2 cup all-purpose flour  Salt to taste Warm water Oil for frying For Pani Puri ka Pani  2 cups Mint leaves 1 cup Coriander leaves 1 inch Ginger 2-3 green Chillies    ¼ cup Jaggery 1 cup Ice cubes Salt to taste 2 cup Water 1 tsp Rock salt  1 tbsp Roasted Cumin powder  1½ tsp Chaat masala ⅓ cup Tamarind pulp ½ cup salted Boondi For Potato Masala (stuffing)  1 large Potato, boiled 1 tsp roasted Cumin powder  1 tsp Rock salt ½ cup Green Moong, boiled 1 tsp Chaat masala  1 tsp Red Chilli powder For Tamarind chutney 6-7 Dates (khajoor) Tamarind water  Process For Puri  In a parat, add sem...
Read more

Orange Tea Cake

-
Image
 Orange Tea Cake #InstaPost #FollowOnInstagram Teacakes originated in Britain and were served, as the name implies, with afternoon tea. Even though they're called cakes, tea cakes are old-fashioned cookies made with butter, sugar, eggs, flour, and vanilla. Ingredients:  Butter - 1 cup  Sugar -1.5 cups  Maida - 2 cups Egg whites - 5  Orange - 1 (juice + zest) if small oranges, use three  Baking powder - 0.5 tsp  Baking soda - 0.25 tsp Vanilla essence Procedure: Sieve maida with baking powder, baking soda & keep aside. Butter the baking tin, and keep aside. Preheat the oven to 160°c. In a bowl take butter, egg whites and add sugar to it & beat it for 2min, then add the orange juice & mix well. Then add orange zest, vanilla essence and mix it nicely, then add sieved maida mixture make a batter. Pour the batter into a baking tin, then bake it in a preheated oven for 45min over 160°c. Coil should be on both sides & place the tin on the lower...
Read more

Fresh Mango Ice-cream

-
Image
Fresh Mango Ice-Cream  #InstaPost #FollowOnInstagram     #FollowOnFacebook Ingredients  5-6 Mangoes or 2 cups (approx. 500 grams)  Condensed Milk ¾ cup (You can add up to 1 cup for added sweetness)  Whipping cream (Sweetened) 1.5 cup. Keep aside some cubes of chopped mangoes as required.  If you are using Amul Fresh cream, then you will have to keep an ice bowl below the bowl you will be whisking your cream in. The cream will only whip until soft peaks & you will have to add some powdered sugar Methods: Chop the mangoes in cubes at your convenience.  Removed it from the skin using a spoon which is the most comfortable way.  Then squeeze out the extra pulp from the seeds. Now add all the pulp removed from the mango to a sieve.  The excess moisture that will drain out will help reduce the water content in the ice cream, which will help us reduce the forming of ice crystals in the ice cream. Now without using a single drop of water grin...
Read more