dhanush_eats

 French Toast #InstaPost #FollowOnInstagram French toast is a dish made of sliced bread soaked in eggs and typically milk, then pan-fried. Alternative names and variants include "eggy bread", "Bombay toast", "German toast", "gypsy toast", and "poor knights". French toast is perfect for breakfast, also its a very good brunch. It is really easy and quick to make also awesomely delicious! You can use any kind of bread of your choice for this recipe, white or brown, Italian, or French. But french toast comes out best if you use thick slices of loaf bread. Ingredients:  Thick Slice Bread - 6 Large Size Egg - 2  Tbsp Brown/white Sugar - 2  Cup Milk - 1/3 Vanilla Essence - 1 Tsp Cinnamon Powder - 1/4 Tsp  Pinch Salt - 1 Butter - 3Tbsp  Procedure: In a shallow wide dish, beat the eggs and sugar together until sugar dissolves.  Then add milk, vanilla essence, cinnamon powder, and salt to the mixture.  Whisk until well combined.  Heat a large ski...

Banana Milk Shake  #InstaPost #FollowOnInstagram Banana milkshake is a guick healthy and delicious beverage. This shake is made with nuts, this is great to serve any time. Ingredients: Large bananas - 2 Almonds - 23 Vanilla Ice Cream Chilled Milk - 2 cups Saffron  Preparation: If using boiled milk, cool and chill it. Using milk directly without boiling may curdle the shake. Wash and soak the almonds for 4 to 6 hours. Peel the skin and discard. Give the almonds a good rinse. You can also add them directly in the blender without soaking and blanching. Procedure:  Peel the bananas cut them into small pieces. Add the bananas, almonds, milk, vanilla ice cream and saffron in the blender and blend them until smooth and frothy. Garnish with some saffron on the top and serve banana mike shake immediately.

Kadai Paneer #InstaPost #FollowOnInstagram Kadai Paneer – paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant-style Kadai Paneer gets its unique flavor from freshly ground spices. Ingredients:  For Kadai masala  For the recipe of Kadai masala click the link below:- Kadai masala For Kadai Paneer  1 tbsp Oil  1 tsp Cumin seeds  1 inch Ginger,  Chopped 2 large Onion,  Chopped 1 tsp Ginger garlic paste  ½ tsp Turmeric Powder  1 tsp Degi chili powder  1 tsp Coriander powder  2 large Tomatoes, puree  Salt to taste  1 tsp Ghee  1 tsp Oil  1 Medium onion,  Slice ½ Capsicum,  Sliced 1 Tomato, sliced  250g sliced paneer,   1 tsp Kashmiri chili powder  1 tbsp Kadai masala  1 tbsp Cream Coriander sprig Method:-   For Kadai Paneer  Take a pan, add oil/ghee.  Now add cumin, ginger and saute well  Add onion, ginger-garlic past...

Kadai Masala #InstaPost #FollowOnInstagram The term Karahi or Kadai means a 'wok' and is used in the Indian subcontinent to make various dishes. Karahi dishes originated in Afghan and Persia and have been a favorite in North Indian households and today there are varieties of both non-vegetarian and vegetarian versions of this dish.  Kadhai Masala is a blend of Dry Whole Red Chilies, Coriander Seeds, and Cumin and Fennel Seeds. You can add other spices like cloves, black pepper, and bay leaf as per your choice. The real taste of the dish comes from the above there main ingredients(coriander seeds, cumin seeds, and red chilies). Ingredients:  1 ½ tbsp Coriander seeds  2 tsp Cumin seeds  4-5  Red Chilli  1 ½ tbsp Peppercorns  1 tbsp salt Procedure: Take a pan.  Add coriander seeds, cumin seeds, Kashmiri red chili, peppercorn, and salt. Dry roast it till you get a nutty aroma.  Let it cool and grind it into a fine powder.