Chicken Ghee Roast

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 Chicken Ghee Roast 




Ingredients 

  • Chicken drumsticks – 4 nos 
  • Curd – 1/2 cup 
  • Salt – to taste 
  • Turmeric – 1/4 tsp 
  • Kashmiri chilli dry – 6 nos 
  • Peppercorn – 8nos 
  • Coriander seeds – 2 tbsp 
  • Cumin – 1/2 tbsp 
  • Fennel seeds – 2tsp 
  • Garlic cloves – 3 cloves 
  • Ginger chopped – 1tbsp 
  • Lemon juice – 2tbsp 
  • Water  
  • Ghee – 3 tbsp 
  • Onion chopped – 1/2 cup 
  • Jaggery – 1 tbsp 
  • Curry leaves – 2 sprigs 
  • Salt – to taste

Process 
  • Marinate the chicken with salt, turmeric and curd. 
  • Keep aside for 15 mins. 
  • Heat a pan and add dry red chillies to it. 
  • Toss it for 2-3 mins and remove. 
  • Now add peppercorns, coriander seeds, cumin and fennel seeds to the pan and toss for a minute and remove it. 
  • Mix these spices along with chilli. garlic, ginger, lemon juice and a dash of water. 
  • Blend it to make a fine paste. 
  • In a fresh pan and pour desi ghee, chopped onions and saute for 2 minutes. 
  • To the same pan add chilli & spice paste and cook for 3-4 minutes. 
  • Add the marinated chicken and cook on high heat. 
  • Add salt as required and a small piece of jaggery. 
  • Cook the chicken on high heat for 4-5mins Add a dash of water, lower the heat and cook. 
  • Once the chicken is cooked add curry leaves and give a good toss. 
  • Remove and serve hot. 
  • The masala should be thick sticking to the chicken.



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