Panchakajjaya

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Panchakajjaya



Ingredients 
  •  Flattened Rice (Poha) 500 gm 
  • Grated Coconut         250 gm 
  • Grated Jaggery         250 gm 
  • Black Sesame seeds 50 gm 
  • Cardamom Powder 5 tbsp 
  • Ghee                         4 tbsp
Method
  •  In a big utensil add grated coconut and grated jaggery and mix it with your hand firmly. 
  • Mix till all of the jaggeries gets mixed with the coconut, then add cardamom powder, Black sesame seeds, and ghee. 
  • Mix the mixture until all gets mixed properly. 
  • Then in the end add the flattened rice (poha) and mix it properly until the flattened rice gets brown in color, which means the coconut and jaggery mixture is will mixed with the flattened rice.


Tried this recipe?  

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