dhanush_eats

 Aloo Paratha #Instapost #FollowOnInstagram Aloo Paratha is a bread dish originating from the Indian subcontinent. It is a breakfast dish that originated from the Punjab region. The recipe is one of the most popular breakfast dishes throughout the western, central, and northern regions of India as well as the eastern regions of Pakistan. Aloo parathas consist of unleavened dough rolled with a mixture of mashed potato and spices, which is cooked on a hot Tawa with butter or ghee. Aloo paratha is usually served with butter, chutney, or Indian pickles in different parts of northern and western India. Ingredients - For the Dough:- Whole wheat flour - 2cups Salt - 1 tsp Gram flour - 2 tbsp Carom seeds (ajwain) - ½ tsp  Ghee - 1 tbsp  Water as required  Oil  - 2 tsp  For the Filling:- Large potatoes (boiled and grated) - 2   Ginger, grated - 1 inch Green chilies (finely chopped) - 2 to 3  Fresh coriander leaves - 1 tbsp Salt to taste  Coriande...

 Orange Tea Cake #InstaPost #FollowOnInstagram Teacakes originated in Britain and were served, as the name implies, with afternoon tea. Even though they're called cakes, tea cakes are old-fashioned cookies made with butter, sugar, eggs, flour, and vanilla. Ingredients:  Butter - 1 cup  Sugar -1.5 cups  Maida - 2 cups Egg whites - 5  Orange - 1 (juice + zest) if small oranges, use three  Baking powder - 0.5 tsp  Baking soda - 0.25 tsp Vanilla essence Procedure: Sieve maida with baking powder, baking soda & keep aside. Butter the baking tin, and keep aside. Preheat the oven to 160°c. In a bowl take butter, egg whites and add sugar to it & beat it for 2min, then add the orange juice & mix well. Then add orange zest, vanilla essence and mix it nicely, then add sieved maida mixture make a batter. Pour the batter into a baking tin, then bake it in a preheated oven for 45min over 160°c. Coil should be on both sides & place the tin on the lower...

 Authentic Konkani Ghavne(Neer Dosa) #InstaPost #FollowOnInstagram Authentic Konkani Ghavne (Neer dosa), literally meaning water dosa in Tulu, is a  crepe  prepared from rice batter. Neer dosa is a delicacy from the  Tulu Nadu region, and part of Udupi - Mangalorean cuisine. Ingredients: Rice: 1 cup (Kolam/Masoori Rice) Salt to taste 1 half  to 1 forth cups of water (use more if you need) Oil for greasing. Pan Preparation for batter: Wash the rice a few times until the water runs clear.  Soak it in water for at least 4 hours to overnight.  Drain the water and rinse well if soaked overnight.  Add the rice to a blender jar and pour 1 cup water.  Blend until smooth. Transfer to a batter bowl.  Add salt and another 1/2 cup water.  Mix well and check the consistency.  It has to be like thin or watery.  Add more water if needed. Preparation of Authentic Konkani Ghavne (Neer Dosa): Heat a pan and drizzle few drops of oil.  ...

 Pineapple Punch #InstaPost #FollowOnInstagram A fresh and fruity easy drink, the Pineapple Punch is easy to make. This no shake, tall drink will refresh you like a cocktail for a sunny day at home. Ingredients  5-6 chunks of pineapple  1 teaspoon sugar  1/4 cup lime juice 50ml Rum  50ml fresh pineapple juice  Ice  To garnish: A Pineapple wedge. How to mix  Place all your ingredients into the blender (apart from the garnish!) and blend until a smooth consistency.  Pour into a chilled (or even better, frozen) glass, then add your garnish and serve. Tried this recipe?      Mention  @dhanush_eats  or tag  #dhanush_eats  

 French Toast #InstaPost #FollowOnInstagram French toast is a dish made of sliced bread soaked in eggs and typically milk, then pan-fried. Alternative names and variants include "eggy bread", "Bombay toast", "German toast", "gypsy toast", and "poor knights". French toast is perfect for breakfast, also its a very good brunch. It is really easy and quick to make also awesomely delicious! You can use any kind of bread of your choice for this recipe, white or brown, Italian, or French. But french toast comes out best if you use thick slices of loaf bread. Ingredients:  Thick Slice Bread - 6 Large Size Egg - 2  Tbsp Brown/white Sugar - 2  Cup Milk - 1/3 Vanilla Essence - 1 Tsp Cinnamon Powder - 1/4 Tsp  Pinch Salt - 1 Butter - 3Tbsp  Procedure: In a shallow wide dish, beat the eggs and sugar together until sugar dissolves.  Then add milk, vanilla essence, cinnamon powder, and salt to the mixture.  Whisk until well combined.  Heat a large ski...

Banana Milk Shake  #InstaPost #FollowOnInstagram Banana milkshake is a guick healthy and delicious beverage. This shake is made with nuts, this is great to serve any time. Ingredients: Large bananas - 2 Almonds - 23 Vanilla Ice Cream Chilled Milk - 2 cups Saffron  Preparation: If using boiled milk, cool and chill it. Using milk directly without boiling may curdle the shake. Wash and soak the almonds for 4 to 6 hours. Peel the skin and discard. Give the almonds a good rinse. You can also add them directly in the blender without soaking and blanching. Procedure:  Peel the bananas cut them into small pieces. Add the bananas, almonds, milk, vanilla ice cream and saffron in the blender and blend them until smooth and frothy. Garnish with some saffron on the top and serve banana mike shake immediately.

Kadai Paneer #InstaPost #FollowOnInstagram Kadai Paneer – paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant-style Kadai Paneer gets its unique flavor from freshly ground spices. Ingredients:  For Kadai masala  For the recipe of Kadai masala click the link below:- Kadai masala For Kadai Paneer  1 tbsp Oil  1 tsp Cumin seeds  1 inch Ginger,  Chopped 2 large Onion,  Chopped 1 tsp Ginger garlic paste  ½ tsp Turmeric Powder  1 tsp Degi chili powder  1 tsp Coriander powder  2 large Tomatoes, puree  Salt to taste  1 tsp Ghee  1 tsp Oil  1 Medium onion,  Slice ½ Capsicum,  Sliced 1 Tomato, sliced  250g sliced paneer,   1 tsp Kashmiri chili powder  1 tbsp Kadai masala  1 tbsp Cream Coriander sprig Method:-   For Kadai Paneer  Take a pan, add oil/ghee.  Now add cumin, ginger and saute well  Add onion, ginger-garlic past...